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Influence of Scaling Up Nutrition Education Towards Knowledge and Attitude of Students at Santa Elisabeth Medan School of Health Sciences

机译:扩大营养教育对圣伊丽莎白棉兰健康科学学院学生的知识和态度的影响

摘要

Marriage at young age and lack of knowledge in parenting are among the causes of nutrition problem. The students in Santa Elisabeth Medan School of Health Sciences were found less knowledgable about it. This study aimed to analyze the influence of Scaling Up Nutrition (SUN) education towards knowledge and attitude of students at Santa Elisabeth Medan School of Health Sciences 2016. This study was quasi experimental with one group pre-test and post-test design. The population was students of the Santa Elisabeth Medan School of Health Sciences. Sampling was done by purposive sampling method, which consisted of 115 students at third level of Diploma III in Midwifery. Education class was conducted four times within two weeks by using lecture and discussion methods. This study used visual media (slides) and module. The influence of education towards students\u27 knowledge and attitude was analyzed by paired sample t-test (p value=0.05). The results showed that only 1.7% students had high knowledge and 45.2% students had unfavorable attitudes. After nutrition education, there were 85.2% students who had high knowledge and 100% students had favorable attitudes. In conclusion, there are significant differences between students\u27 knowledge and attitude after SUN education given.
机译:营养不良的原因包括年轻时的婚姻和对养育知识的缺乏。人们发现圣伊丽莎白棉兰健康科学学院的学生对此知识不多。这项研究旨在分析在2016年圣伊丽莎白棉兰健康科学学院,扩大营养(SUN)教育对学生的知识和态度的影响。该研究是准实验性研究,有一组前测和后测设计。人口是圣伊丽莎白棉兰健康科学学院的学生。抽样是通过有目的的抽样方法进行的,该方法由115名助产士三级文凭的学生组成。通过讲座和讨论的方式,在两周内进行了四次教育课。本研究使用视觉媒体(幻灯片)和模块。通过配对样本t检验分析了教育对学生知识和态度的影响(p值= 0.05)。结果表明,只有1.7%的学生具有较高的知识水平,而45.2%的学生则具有不良的态度。营养教育后,有85.2%的学生具有较高的知识水平,而100%的学生则具有良好的态度。总之,在接受SUN教育后,学生的知识和态度存在显着差异。

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